Smokey Cajun Seasoning and Rub


INGREDIENTS: Smoked Paprika, Chilli Powder, Onion Powder, Salt, Black Pepper, Cumin, Oregano, Thyme, White Pepper, Citric Acid.

Produced in an environment with nuts and other allergens present.

60 g

Use to make Gumbo, Jambalaya. It can be mixed in to Greek yoghurt for a spicy dip or coat the seasoning on to meat before roasting.