Smokey Cajun Seasoning and Rub
INGREDIENTS: Smoked Paprika, Chilli Powder, Onion Powder, Salt, Black Pepper, Cumin, Oregano, Thyme, White Pepper, Citric Acid.
Produced in an environment with nuts and other allergens present.
Use to make Gumbo, Jambalaya. It can be mixed in to Greek yoghurt for a spicy dip or coat the seasoning on to meat before roasting.