Smokey Cajun Seasoning and Rub


INGREDIENTS: Smoked Paprika, Chilli Powder, Onion Powder, Salt, Black Pepper, Cumin, Oregano, Thyme, White Pepper, Citric Acid.

Produced in an environment with nuts and other allergens present.

60 g

Use to make Gumbo, Jambalaya. It can be mixed in to Greek yoghurt for a spicy dip or coat the seasoning on to meat before roasting.


There are no reviews yet.

Be the first to review “Smokey Cajun Seasoning and Rub”

Your email address will not be published. Required fields are marked *