Oak Smoked Piri Piri Seasoning and Rub


INGREDIENTS: Paprika, Chilli Powder, Dried Onion, Bay Leaf, Dried Garlic, Black Pepper, Citric Acid, Oak Smoke.

Produced in an environment with nuts and other allergens present.

160 g

Use the seasoning to create a traditional Piri Piri Portuguese chicken by coating your chicken whole or pieces with the seasoning and rub.


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