Oak Smoked Piri Piri Seasoning and Rub
£3.00
INGREDIENTS: Paprika, Chilli Powder, Dried Onion, Bay Leaf, Dried Garlic, Black Pepper, Citric Acid, Oak Smoke.
Produced in an environment with nuts and other allergens present.
160 g
SERVING SUGGESTION
Use the seasoning to create a traditional Piri Piri Portuguese chicken by coating your chicken whole or pieces with the seasoning and rub.
