Smoked Garlic Extra Virgin Olive Oil


INGREDIENTS: Extra Virgin Olive Oil, Dried Garlic, Oak Smoke.

Produced in an environment with nuts and other allergens present.

250 ml

Cold smoked over oak, Spanish extra virgin olive oil with garlic.

Drizzle over salads,pizza, fish and meats. Dip fresh bread to savour the taste.


There are no reviews yet.

Be the first to review “Smoked Garlic Extra Virgin Olive Oil”

Your email address will not be published. Required fields are marked *