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Oak Smoked Halloumi


INGREDIENTS: Pasturised Cow’s, Goat’s and Sheep’s Milk, Salt, Dried Mint, Oak Smoke.
Allergens are shown in bold.

Keep refrigerated, once opened consume within 3 days.

Product of Cyprus

140 g

Cold smoked over Oak, our Halloumi can be enjoyed fried, grilled or barbecued. It’s perfect with salad or in pasta dishes.