Oak Smoked Halloumi
INGREDIENTS: Pasturised Cow’s, Goat’s and Sheep’s Milk, Salt, Dried Mint, Oak Smoke.
Allergens are shown in bold.
Keep refrigerated, once opened consume within 3 days.
Product of Cyprus
Cold smoked over Oak, our Halloumi can be enjoyed fried, grilled or barbecued. It’s perfect with salad or in pasta dishes.