Smoked Extra Mature Cheddar

(1 customer review)


INGREDIENTS: Milk, Oak Smoke.
Allergens are shown in bold.

Keep refrigerated, once opened consume within 3 days.

175 g

Great on the cheeseboard and a must for cheese on toast. Delicious in lasagne as well.

1 review for Smoked Extra Mature Cheddar

  1. Sarah

    Love all the cheeses but this is my fave!! With a little sweet n heat chilli sauce from N Smokehouse too, on toast or in a pasta dish simple but soooo tasty.

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