News from
Northumbrian Smokehouse

Salmon and Trout Fishing Season is Here!

Lots of freshly caught salmon coming to us for smoking. We will fillet, cure, cold smoke, hot smoke, slice or leave fillets whole then vacuum pack for freshness Why not have one side cold smoked and one side hot smoked? This is not exclusive to salmon and trout, we...


Welcome to our new website. We hope you find the site easy to use and the ordering process simple. We'd both like to say a big thank you to John at Big Purple Box who's skills have brought our website to fruition.