Smoked Chilli Extra Virgin Olive Oil
INGREDIENTS: Extra Virgin Olive Oil, Oak Smoke, Dried Chilli Flakes
Produced in an environment with nuts and other allergens present.
Cold smoked over oak, Spanish extra virgin olive oil with smoked dried chillies.
For added flavour and heat drizzle over salads, pizza, fish and meats. Dip fresh bread to savour the taste.