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Smoked Chilli Extra Virgin Olive Oil


INGREDIENTS: Extra Virgin Olive Oil, Oak Smoke, Dried Chilli Flakes

Produced in an environment with nuts and other allergens present.

250 ml

Cold smoked over oak, Spanish extra virgin olive oil with smoked dried chillies.

For added flavour and heat drizzle over salads, pizza, fish and meats. Dip fresh bread to savour the taste.