Smoked Black Pudding

(1 customer review)


INGREDIENTS: Dried Blood, Barley, Barley Flour, Rusk, Oatmeal, Pork, Dried Onion,Seasonings, E250, E252.
Allergens are shown in bold.

Keep refrigerated, once opened consume within 2 days.

4 slices.

A breakfast favourite! Why not add it to stews and casseroles or try it with mashed potato or added to salad.

1 review for Smoked Black Pudding

  1. John Peace

    This has to be the best smoked black pudding ever! It’s absolutely delicious on it’s own (hot or cold). I’ve added it to a home made steak and kidney pie to give a depth of flavour lacking in mass produced pies.

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